Cooking Club week #5

I really wanted to make some homemade fruit leather for cooking club this week, but when I tried it earlier, it didn't quite set up all the way, so I was scrambling for an idea. My mom sent me this recipe we liked as kids, We called them elephant ears.  Jaden didn't look very happy about Kyler doing an egg. :)

 They were very nice to share in the mixing,

 They are kind of like a mix between pancakes, and crepes.  Spread 'em with applesauce, sprinkle on the cinnamon and roll up.  The boys loved them!

Here's the recipe:

3 eggs

1 cup milk

1 ½ Tbls. Shortening (melted)

¾ c. whole wheat flour

½ tsp. salt

1 ½ tsp. sugar

Put the eggs in a large bowl and beat them.  Add milk and shortening and beat again.  Add flour, sugar and salt and mix well.  Heat some oil in a skillet.  Pour batter onto skillet in 3-4 inch circles.  Cook until browned.  Turn and brown other side.  Spread with butter or applesauce.  Roll and enjoy.