Step 2: Skin tomatoes. If you do it right the skins kind of just fall off. Check out the ones in the sink!
Step 3: Dice 'em up! Stuff the cans, add a little lemon juice and salt!
Step 4: Give those full cans a hot water bath on the stove!
Hooray, they all sealed! Guess that means I did it right!
Voila! We now have 7 cans of diced tomatoes!
3 comments:
Hmmmm. Yum!
Very impressive! Good job! I don't like tomatoes, but I still use them in lasagna and stuff like that, so it's good that you were able to stock up for practically free.
Awesome! Canning is a big job but it's so rewarding when you're done!
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